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Food trends and prospects in India / Fred H. Sanderson, Shyamal Roy.
LIBRA HD9016.I42 S27
Available from offsite location
- Format:
- Book
- Author/Creator:
- Sanderson, Fred H. (Fred Hugo), 1914-
- Roy, Shyamal, author.
- Language:
- English
- Subjects (All):
- Food supply--India.
- Food supply.
- India.
- Agriculture--Economic aspects--India.
- Agriculture.
- Agriculture--Economic aspects.
- Physical Description:
- xiii, 162 pages ; 23 cm
- Place of Publication:
- Washington, D.C. : Brookings Institution, [1979]
- Notes:
- Includes bibliographical references.
- ISBN:
- 0815777035
- OCLC:
- 5706978
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