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Critical food issues of the eighties / edited by Marylin Chou, David P. Harmon, Jr.
LIBRA HD9000.6 .C73 1979
Available from offsite location
- Format:
- Book
- Series:
- Pergamon policy studies on socio-economic development ; no. 39.
- Pergamon policy studies on socio-economic development ; no. 39
- Language:
- English
- Subjects (All):
- Food supply.
- Food industry and trade.
- Food industry and trade--United States.
- United States.
- Nutrition policy--United States.
- Nutrition policy.
- Physical Description:
- xv, 404 pages : illustrations ; 24 cm.
- Place of Publication:
- New York : Pergamon Press, [1979]
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0080246117
- 0080246397
- OCLC:
- 4804833
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