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The whole beast : nose to tail eating / Fergus Henderson ; introduction by Anthony Bourdain.

LIBRA TX717 .H469 2004
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Format:
Book
Author/Creator:
Henderson, Fergus.
Contributor:
Bourdain, Anthony.
Herman V. Ames Fund.
Language:
English
Subjects (All):
Cooking.
Genre:
Cookbooks.
Physical Description:
xxi, 202 pages : illustrations ; 24 cm
Edition:
First edition.
Other Title:
Nose to tail eating
Place of Publication:
New York : CCCO, [2004]
Summary:
Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens.
Notes:
Includes index.
Local Notes:
Acquired for the Penn Libraries with assistance from the Herman V. Ames Fund.
ISBN:
0060585366
9780060585365
OCLC:
54892015
Publisher Number:
99947646058

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