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The Tuscan sun cookbook : recipes from our Italian kitchen / Frances Mayes and Edward Mayes ; photographs by Steven Rothfeld.
Van Pelt Library TX723.2.T86 M394 2012
Available
- Format:
- Book
- Author/Creator:
- Mayes, Frances.
- Language:
- English
- Subjects (All):
- Cooking, Italian--Tuscan style.
- Cooking, Italian.
- Genre:
- Cookbooks.
- Physical Description:
- 223 pages : color illustrations ; 26 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Clarkson Potter/Publishers, [2012]
- Summary:
- A collection of more than 150 Italian recipes, focusing on antipasti, primi, secondi, and other dishes.
- In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. Now Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.
- Contents:
- La Cucina
- Keys to the pantry
- Antipasti
- Primi
- Secondi
- Contorni
- Dolci
- Aperitivi e digestivi.
- Notes:
- Includes index.
- ISBN:
- 9780307885289
- 0307885283
- OCLC:
- 712780813
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