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Food, Sacrifice, and Sagehood in Early China / Roel Sterckx.
- Format:
- Book
- Author/Creator:
- Sterckx, Roel, 1969-
- Series:
- Cambridge books online.
- Language:
- English
- Subjects (All):
- Confucianism--Rituals--History--To 1500.
- Confucianism.
- Food--China--Religious aspects--History--To 1500.
- Food.
- Food habits--China--History--To 1500.
- Food habits.
- Rites and ceremonies--China--History--To 1500.
- Rites and ceremonies.
- Sacrifice--Confucianism--History--To 1500.
- Sacrifice.
- Senses and sensation--Religious aspects--Confucianism--History--To 1500.
- Senses and sensation.
- Philosophers--China--History--To 1500.
- Philosophers.
- History.
- Senses and sensation--Religious aspects--Confucianism.
- Sacrifice--Confucianism.
- Confucianism--Rituals.
- China.
- Physical Description:
- 1 online resource (248 pages) : digital, PDF file(s)
- Place of Publication:
- Cambridge : Cambridge University Press, 2011.
- System Details:
- Mode of access: World Wide Web.
- text file
- Notes:
- Title from publishers bibliographic system (viewed on 02 Mar 2012).
- Other Format:
- Print version:
- ISBN:
- 9780511736247
- 9781107001718
- Access Restriction:
- Restricted for use by site license.
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