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The Oxford companion to American food and drink / edited by Andrew F. Smith.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food--Encyclopedias.
- Food.
- Food habits.
- Cooking, American.
- United States.
- Cooking, American--Encyclopedias.
- Food habits--United States--Encyclopedias.
- Genre:
- Encyclopedias.
- Physical Description:
- xxvi, 693 pages, 16 unnumbered pages of plates : illustrations (some color) ; 29 cm
- Place of Publication:
- Oxford ; New York : Oxford University Press, [2007]
- Summary:
- Offering a panoramic view of the history and culture of food and drink in America, this extensive guide provides a concise, authoritative, and exuberant look at this modern American obsession. "The Oxford Companion" also includes hundreds of historical photographs and color images.
- Contents:
- Common abbreviations
- Entry titles by subject
- Encyclopedia / Dictionary entries
- Food bibliography
- Drink bibliography
- Food festivals
- Food-related museums
- Food periodicals
- Food-related organizations
- Food websites.
- Notes:
- Includes bibliographical references (pages 643-645) and index.
- ISBN:
- 0195307968
- 9780195307962
- OCLC:
- 71833329
- Publisher Number:
- 99946475541
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