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Banchetti letterari : cibi, pietanze e ricette nella letteratura italiana da Dante a Camilleri / a cura di Gian Mario Anselmi e Gino Ruozzi.

LIBRA PQ4053.F58 B36 2011
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Format:
Book
Contributor:
Anselmi, Gian Mario, 1947-
Ruozzi, Gino.
Series:
Sfere ; 66.
Sfere ; 66
Language:
Italian
Subjects (All):
Food in literature.
Italian literature--History and criticism.
Italian literature.
Physical Description:
411 pages : illustrations ; 22 cm.
Edition:
1a edizione.
Place of Publication:
Roma : Carocci, 2011.
Notes:
Includes bibliographical references (pages 369-398) and index.
ISBN:
9788843062386 :
OCLC:
768397325

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