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Food, society, and environment / Charles L. Harper.

Van Pelt Library GT2850 .H35 2007
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Format:
Book
Author/Creator:
Harper, Charles L.
Language:
English
Subjects (All):
Food--Social aspects.
Food.
Food--History.
History.
Physical Description:
265 pages : illustrations ; 23 cm
Edition:
Second edition.
Place of Publication:
Victoria, BC : Trafford, [2007]
Contents:
Appetizers and a menu
Food and history
Industrialization & food: commodification & the emerging world food order
Foodways: eating & cuisines
Food, population, & environment
Food, ethics & justice.
Notes:
Includes bibliographical references and index.
ISBN:
9781425140847
142514084X
OCLC:
226998153

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