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Food culture in Germany / Ursula Heinzelmann.
- Format:
- Book
- Author/Creator:
- Heinzelmann, Ursula.
- Series:
- Food culture around the world 1545-2638
- Food culture around the world, 1545-2638
- Language:
- English
- Subjects (All):
- Cooking, German.
- Food habits--Germany.
- Food habits.
- Germany.
- Physical Description:
- xxviii, 198 pages : illustrations, map ; 25 cm.
- Place of Publication:
- Westport, Conn. : Greenwood Press, 2008.
- Contents:
- Timeline
- Historical overview
- Major foods and ingredients
- Cooking
- Typical meals
- Eating out
- Special occasions
- Diet and health
- Glossary
- Resource guide.
- Notes:
- Includes bibliographical references (pages [183]-186) and index.
- ISBN:
- 0313344949
- 9780313344947
- OCLC:
- 192081591
- Publisher Number:
- 99946280380
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