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Food culture in the Pacific Islands / Roger Haden.
Penn Museum Library TX724.5.P28 H34 2009
Available
- Format:
- Book
- Author/Creator:
- Haden, Roger.
- Series:
- Food culture around the world
- Language:
- English
- Subjects (All):
- Cooking, Pacific Island.
- Cooking--Islands of the Pacific.
- Cooking.
- Cooking--Oceana.
- Food habits--Oceana.
- Food habits.
- Food habits--Islands of the Pacific.
- Physical Description:
- xxv, 250 pages : illustrations, map ; 25 cm.
- Place of Publication:
- Santa Barbara, Calif. : Greenwood Press, [2009]
- Contents:
- Timeline
- Historical overview
- Major foods and ingredients
- Cooking
- Typical meals
- Regional specialties
- Eating out
- Special occasions
- Diet and health
- Glossary
- Resource guide.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0313344922
- 9780313344923
- 9780313344930
- 0313344930
- OCLC:
- 361947746
- Publisher Number:
- 99946275667
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