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Food culture in Belgium / Peter Scholliers.
LIBRA TX723.5.B4 S36 2009
Available from offsite location
- Format:
- Book
- Author/Creator:
- Scholliers, Peter
- Series:
- Food culture around the world
- Food culture around the world, 1545-2638
- Language:
- English
- Subjects (All):
- Cooking, Belgian.
- Food habits--Belgium.
- Food habits.
- Belgium.
- Physical Description:
- xx, 238 pages : illustrations, map ; 25 cm.
- Place of Publication:
- Westport, Conn. : Greenwood Press, 2009.
- Contents:
- 1 Historical Overview 1
- 2 Major Foods and Ingredients 31
- 3 Cooking 67
- 4 Typical Meals 99
- 5 Eating Out 127
- 6 Special Occasions 157
- 7 Diet and Health 185.
- Notes:
- Includes bibliographical references (pages [217]-225) and index.
- ISBN:
- 0313344906
- 9780313344909
- OCLC:
- 233543993
- Publisher Number:
- 99946272424
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