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Proteins at low temperatures : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978 / Owen Fennema, editor.

LIBRA 540.8 Ad99 no.1-no.5, no.7-no.34, no.36-no.65,no.101-102,121
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LIBRA QD1 .A355 no.180
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Kislak Center for Special Collections - E.F. Smith Collection QD1 .A355 Scattered vols. (no.61 in 547.09 K267) no.85, no.138, no.171, no.190, no.205,
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Chemistry Library - Books QD1 .A355 Scattered vols. no. 15-16, 18, 22, 29-30, 40, 42, 49-50, 54, 56, 58, 61-62, 68, 72, 74-76, 81-82, 90, 101-102, 137, 150, 167-168, 173, 175, 186-189, 192, 194-199, 201, 203, 215, 226, 228, 230, 238
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Penn Museum Library QD1 .A355 Scattered vols. no.138, no.164, no.171, no.205, no.220, no.225,
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Veterinary: Atwood Library (Campus) QD1 .A355 no.30
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Format:
Book
Contributor:
Fennema, Owen R.
American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society.
Series:
Advances in chemistry series ; 0065-2393 180.
Advances in chemistry series ; 180 0065-2393
Language:
English
Subjects (All):
Proteins--Congresses.
Proteins.
Cold--Physiological effect--Congresses.
Cold.
Cold--Physiological effect.
Proteins--Denaturation--Congresses.
Proteins--Denaturation.
Genre:
Conference papers and proceedings.
Physical Description:
vi, 233 pages : illustrations ; 24 cm.
Place of Publication:
Washington : American Chemical Society, 1979.
Notes:
Includes bibliographical references and index.
ISBN:
0841204845
OCLC:
5171559

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