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Principles of catering design / by Fred Lawson.
- Format:
- Book
- Author/Creator:
- Lawson, Fred R.
- Language:
- English
- Subjects (All):
- Food service--Equipment and supplies.
- Food service.
- Physical Description:
- 148 pages : illustrations, plans. ; 31 cm
- Place of Publication:
- [London] : Architectural Press, 1973.
- Notes:
- Bibliography: page 145.
- Includes index.
- ISBN:
- 0851395333
- OCLC:
- 1230349
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