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The American and his food; a history of food habits in the United States / by Richard Osborn Cummings.
LIBRA 641.0973 C914
Available from offsite location
- Format:
- Book
- Author/Creator:
- Cummings, Richard Osborn.
- Language:
- English
- Subjects (All):
- Food.
- Cost and standard of living--United States.
- Cost and standard of living.
- United States.
- Food law and legislation--United States.
- Food law and legislation.
- Physical Description:
- xiii, 291 pages : including illustrations, tables, diagrams, plates ; 21 cm
- Edition:
- Revised edition.
- Place of Publication:
- Chicago, Ill. : University of Chicago press, [1941]
- Notes:
- "Second edition, September 1941."
- Bibliographical foot-notes.
- OCLC:
- 1205654
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