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Blended learning : across the disciplines, across the academy / edited by Francine S. Glazer ; foreword by James Rhem.
Van Pelt Library LB2395.7 .B56 2012
Available
- Format:
- Book
- Series:
- New pedagogies and practices for teaching in higher education series
- New Pedagogies and practices for teaching in higher education series
- Language:
- English
- Subjects (All):
- Education, Higher--Computer-assisted instruction.
- Education, Higher.
- Internet in higher education.
- Blended learning.
- Physical Description:
- xiii, 138 pages : illustrations ; 24 cm.
- Edition:
- First edition.
- Place of Publication:
- Sterling, Va. : Stylus, 2012.
- Contents:
- 1. Blended learning in the culinary arts: tradition meets technology / Carl Behnke
- 2. Baby steps to blended: introduction of a blended unit to a conventional course / Francine S. Glazer
- 3. Teaching a survey course in anthropology / Alan Aycock
- 4. Combining tradition with technology: redesigning a literature course / Tracey M. Gau
- 5. Blended, with a twist / Robert Hartwell and Elizabeth F. Barkley
- 6. Concluding thoughts on this volume / Francine S. Glazer.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the James Hosmer Penniman Book Fund.
- ISBN:
- 1579223249
- 9781579223236
- 1579223230
- 9781579223243
- OCLC:
- 723529071
- Publisher Number:
- 99945858484
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