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Chosen food : cuisine, culture, and American Jewish identity / Avi Y. Decter, Juliana Ochs Dweck editors.
Library at the Katz Center - Stacks GT2853 . U5C4.5 2011
Available
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food habits--United States--Exhibits.
- Food habits.
- Food--Religious aspects--Judaism--Exhibits.
- Food.
- Food--Social habits.
- Food--Religious aspects--Judaism.
- United States.
- Genre:
- Fiction.
- Physical Description:
- 127 pages : color illustrations ; 25 cm
- Place of Publication:
- Baltimore, MD : The Jewish Museum of Maryland, 2011.
- Notes:
- Exhibit catalog.
- OCLC:
- 759612713
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