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Food quality control : foods of animal origin / Harry V. Hagstad, William T. Hubbert.
Veterinary: Atwood Library (Campus) RA601 .H273 1986
Available
LIBRA RA601 .H273 1986
Available from offsite location
- Format:
- Book
- Author/Creator:
- Hagstad, Harry V.
- Language:
- English
- Subjects (All):
- Food of animal origin--Health aspects.
- Food of animal origin.
- Food industry and trade--Quality control.
- Food industry and trade.
- Veterinary public health.
- Physical Description:
- viii, 148 pages ; 25 cm
- Edition:
- First edition.
- Place of Publication:
- Ames : Iowa State University Press, 1986.
- ISBN:
- 0813807026
- OCLC:
- 14069825
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