The Oxford handbook of the economics of food consumption and policy / edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren.

Format:

Book

Contributor:

Lusk, Jayson.

Roosen, Jutta.

Shogren, Jason F.

Series:

Oxford handbooks

[Oxford handbooks]

Language:

English

Subjects (All):

Food consumption--Economic aspects.

Food consumption.

Food consumption--Government policy.

Government policy.

Physical Description:

xix, 901 pages : illustrations ; 26 cm.

Other Title:

Economics of food consumption and policy

Place of Publication:

Oxford ; New York : Oxford University Press, 2011.

Contents:

Constrained utility maximization and demand system estimation / Nicholas E. Piggott, Thomas L. Marsh

Household production theory and models / Wallace E. Huffman

Risk preferences and food consumption / John A. Fox

Behavioral economics and the food consumer / David R. Just

Discrete choice theory and modeling / W.L. Adamowicz, Joffre D. Swait

Hedonic price analysis in food markets / Marco Costanigro, Jill J. McCluskey

Non-market valuation: stated preference methods / Fredrik Carlsson

Non-market valuation: experimental methods / Frode Alfnes, Kyrre Rickertsen

Consumer demand in vertically differentiated markets / Konstantinos Giannakas

Models of horizontal product differentiation in food markets / Pierre R. Merel, Richard J. Sexton

Consumer demand and welfare in equilibrium displacement models / Michael K. Wohlgenant

Food security policy in developed countries / Park Wilde

Food security policy in developing countries / Awudu Abdulai, Christian Kuhlgatz

Economic development, government policies and food consumption / William A. Masters

Food standards and international trade / Ian Sheldon

The political economy of food standards / Johan F.M. Swinnen, Thijs Vandemoortele

Health investments under risk and ambiguity / Olof Johansson-Stenman

Private versus third party versus government labeling / Julie A. Caswell, Sven M. Anders

Bans and labels with controversial food technologies / Stephan Marette, Jutta Roosen

Nutritional labeling / Andreas C. Drichoutis, Rodolfo M. Nayga, Jr., Panagiotis Lazaridis

Food safety policy / Sandra A. Hoffmann

Policy evaluation and cost benefit analysis / Sean B. Cash

Globalization and trends in world food consumption / Jacinto F. Fabiosa

Increasing and more volatile food prices and the consumer / Joachim von Braun

Changing nutritional content of food / Helen H. Jensen

Food away from home / Hayden Stewart

Consumer demand for food variety / Christoph R. Weiss

Effects of generic advertising on food demand / Harry M. Kaiser

Food consumption and health / Fabrice Etile

Demographics and food consumption: empirical evidence , Luis Miguel Albisu, Azucena Gracia, Ana Isabel Sanjuan

Habit formation in food consumption: empirical evidence / Sven-Olov Daunfeldt, Jonas Nordström, Linda Thunström

Demand for meat quality attributes / Ted C. Schroeder, Glynn T. Tonsor

Geographically differentiated products / Roland Herrmann, Ramona Teuber

Environmental concerns in food consumption / Mario F. Teisl

Ethical considerations and food demand / Mariah L. Loureiro

Notes:

Includes bibliographical references and index.

ISBN:

9780199569441

0199569444

OCLC:

713186688