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Curators' cuisine : recipes from the field / by the scientific staff, Carnegie Museum of Natural History.
Kislak Center for Special Collections - Rare Book Collection TX823 .C87 1996
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Outdoor cooking.
- Cooking (Wild foods).
- Penn Provenance:
- Corson-Finnerty, Adam (donor)
- Physical Description:
- 71 pages : illustrations ; 23 cm
- Place of Publication:
- Pittsburgh, Pa. : Carnegie Museum of Natural History, [1996]
- Notes:
- Includes index.
- ISBN:
- 0911239499
- 9780911239492
- OCLC:
- 40576464
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