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Creating wine : the emergence of a world industry, 1840-1914 / James Simpson.
LIBRA HD9385.A2 S56 2011
Available from offsite location
- Format:
- Book
- Author/Creator:
- Simpson, James, 1953-
- Series:
- Princeton economic history of the Western world
- The Princeton economic history of the Western world
- Language:
- English
- Subjects (All):
- Wine industry--Europe--History.
- Wine industry.
- Wine and wine making--Europe--History.
- Wine and wine making.
- History.
- Europe.
- Physical Description:
- xxxvii, 318 pages : illustrations, maps ; 24 cm.
- Place of Publication:
- Princeton, N.J. : Princeton University Press, 2011.
- Contents:
- European wine on the eve of the railways
- Phylloxera and the development of scientific viti-viniculture
- Surviving success in the Midi: growers, merchants, and the state
- Selling to reluctant drinkers: the British market and the international wine trade
- Bordeaux
- Champagne
- Port
- From sherry to Spanish white
- Big business and American wine: the California Wine Association
- Australia: the tyranny of distance and domestic beer drink
- Argentina: New World producers and Old World consumers.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9780691136035
- 0691136033
- OCLC:
- 687685620
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