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Food science and technology / with a foreword by John Hawthorn.
- Format:
- Book
- Author/Creator:
- Pyke, Magnus.
- Language:
- English
- Subjects (All):
- Food industry and trade.
- Physical Description:
- xx, 228 pages, 48 plates. : illustrations ; 23 cm
- Edition:
- Third edition.
- Place of Publication:
- London : J. Murray, 1970.
- ISBN:
- 0719521491
- OCLC:
- 147739
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