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The chemical constituents of citrus fruits / J. F. Kefford and B. V. Chandler.
LIBRA QK866.C59 K44
Available from offsite location
- Format:
- Book
- Author/Creator:
- Kefford, J. F.
- Chandler, B. V., author.
- Series:
- Advances in food research. Supplement ; 2.
- Advances in food research. Supplement ; 2
- Language:
- English
- Subjects (All):
- Citrus fruits--Analysis.
- Citrus fruits.
- Citrus Fruits--analysis.
- Medical Subjects:
- Citrus Fruits--analysis.
- Physical Description:
- vii, 246 pages ; 24 cm.
- Place of Publication:
- New York : Academic Press, 1970.
- Notes:
- Bibliography: pages 169-211.
- ISBN:
- 0120164620
- OCLC:
- 123120
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