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Phenolic substances in grapes and wine, and their significance / Vernon L. Singleton [and] Paul Esau.
Chemistry Library - Books TX558.G6 S5
Available
- Format:
- Book
- Author/Creator:
- Singleton, V. L. (Vernon L.)
- Esau, Paul, author.
- Series:
- Advances in food research. Supplement ; 1.
- Advances in food research Supplement ; 1
- Language:
- English
- Subjects (All):
- Grapes.
- Wine and wine making.
- Phenols.
- Physical Description:
- viii, 282 pages ; 24 cm.
- Place of Publication:
- New York : Academic Press, 1969.
- Notes:
- Bibliography: pages 209-261.
- ISBN:
- 0120164612
- OCLC:
- 47103
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