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Yacht Club manual of salads : a book of practical suggestions for the use of Yacht Club food products / by Agnes Carroll Hayward.

Kislak Center for Special Collections - Rare Book Collection TX807 .H39 1924
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Format:
Author/Creator:
Language:
English
Subjects (All):
Penn Provenance:
  • Poirier, H., Grocer Muskegon, Mich. (stamp)
Physical Description:
30 pages : illustrations ; 19 cm
Edition:
Ninth edition.
Place of Publication:
Chicago : Tildesley, 1924.
OCLC:
755215344

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