1 option
Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond.
Holman Biotech Commons RM216 .M285 2012
Available
- Format:
- Book
- Language:
- English
- Subjects (All):
- Diet therapy.
- Nutrition.
- Food.
- Diet Therapy.
- Nutritional Physiological Phenomena.
- Medical Subjects:
- Diet Therapy.
- Food.
- Nutritional Physiological Phenomena.
- Physical Description:
- xix, 1227 pages : color illustrations ; 27 cm
- Edition:
- Thirteenth edition.
- Other Title:
- Food & the nutrition care process
- Krause's food and the nutrition care process
- Place of Publication:
- St. Louis, Mo. : Elsevier/Saunders, [2012]
- Summary:
- Rev. ed. of: Krause's food & nutrition therapy. 12th ed. c2008.
- Notes:
- Rev. ed. of: Krause's food & nutrition therapy. 12th ed. c2008.
- Includes bibliographical references and index.
- ISBN:
- 9781437722338
- 1437722334
- OCLC:
- 739835729
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.