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Papers on bacteriology and allied subjects : by former students of Harry Luman Russell.
LIBRA 508 W753 v.2
Available from offsite location
- Format:
- Book
- Series:
- University of Wisconsin studies in science ; University. Studies in science. ; no. 2.
- University of Wisconsin studies: Science ; no. 2
- Language:
- English
- Subjects (All):
- Bacteriology.
- Medical Subjects:
- Bacteriology.
- Physical Description:
- 199 pages, 2 plates : illustrations, portraits ; cm.
- Place of Publication:
- Madison, [publisher not identified], 1921.
- Contents:
- A review of the scientific work of Harry Luman Russell, together with a list of his books and scientific papers, by E. G. Hastings.
- The development of city milk supply problems, by H. A. Harding.
- The resistance of mold spores to the action of sunlight, by J. Weinzirl.
- The influence of the plane of nutrition upon the percentage of fat in milk and the properties of the fat, by C. H. Eckles.
- Characteristics and distribution of the colon-aerogenes group, by L. A. Rogers.
- The identity of American and French sporotrichosis, by D. J. Davis.
- The significance of yeasts and oidia in pasteurized butter, by F. W. Bouska and J. C. Brown.
- The action of certain bacteria on the nitrogenous material of sewage, by E. G. Birge.
- The detection of pasteurized milk, by W. D. Frost.
- The investigation of drinking water supplies, by H. A. Whittaker.
- The milk supply of Chicago, by A. L. Amott.
- The bacteriology of ice cream, by B. W. Hammer.
- Other Format:
- Online version: Papers on bacteriology and allied subjects.
- OCLC:
- 38251196
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