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Cheese poisoning : a toxicogenic bacillus isolated from cheese / by William Levin ...

LIBRA 378.73 M582O 1917 no.1
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Format:
Book
Thesis/Dissertation
Author/Creator:
Levin, William, 1879-
Language:
English
Subjects (All):
Cheese--Microbiology.
Cheese.
Physical Description:
26 pages ; 26 cm
Place of Publication:
[St. Louis], [publisher not identified], [1917]
Notes:
Thesis (Ph. D.)--University of Michigan, 1917.
"Reprint from the Journal of Laboratory and Clinical Medicine, vol. II, no. 11, August, 1917."
Bibliography: page 26.
OCLC:
17340015

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