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The nutritive value of alcohol / by W.O. Atwater.
LIBRA 613.81 At92 v.2
Available from offsite location
- Format:
- Book
- Author/Creator:
- Atwater, W. O. (Wilbur Olin), 1844-1907.
- Language:
- English
- Subjects (All):
- Alcohol.
- Physical Description:
- pages [169]-347 ; 22 cm
- Place of Publication:
- Boston : Houghton, Mifflin & Co., 1903.
- Notes:
- "From vol. II of The physiological aspects of the liquor problem: investigations made by and under the direction of W.O. Atwater, John S. Billings, H.P. Bowditch, R.H. Chittenden, and W.H. Welch, sub-committee of the Committee of fofty to investigate the liquor problem."
- OCLC:
- 55177714
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