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The effect of different percentages of protein in the diet of six generations of rats / by James Rollin Slonaker.

LIBRA 570.8 L537 v.6 no.4
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Format:
Book
Author/Creator:
Slonaker, James Rollin, 1866-
Series:
Stanford University publications. University series. Biological sciences ; vol. VI, no. 4.
Stanford University publications. University series. Biological sciences ; vol. VI, no. 4
Language:
English
Subjects (All):
Proteins.
Diet.
Heredity.
Rats.
Physical Description:
67 pages : including illustrations ; 26 cm.
Place of Publication:
Stanford University, Calif. : Stanford University Press ; London : H. Milford, Oxford University Press, 1939.
Notes:
"References": page 67.
OCLC:
4228880

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