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Normal frying temperatures for study of carcinogenic properties of fried foods / by Eero Halonen and Pentti Reissell.
LIBRA 570.6 H364 v.15 no.14
Available from offsite location
- Format:
- Book
- Author/Creator:
- Halonen, Eero.
- Series:
- Commentationes biologicae ; XV, 14.
- Societas Scientiarum Fennica. Commentationes biologicae ; XV, 14
- Language:
- English
- Subjects (All):
- Frying.
- Physical Description:
- 4 pages : illustrations ; 24 cm.
- Other Title:
- Frying temperatures for study of carcinogenic properties of fried foods.
- Carcinogenic properties of fried foods.
- Place of Publication:
- [Helsingfors], [publisher not identified], [1955, i.e. 1956]
- Notes:
- "From the Anatomical Institute, University of Helsingfors."
- "References": page 4.
- OCLC:
- 13049890
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