1 option
Methoden zur Untersuchung von Milch und Molkereiprodukten.
LIBRA 543 M336 v.8-9
Available from offsite location
- Format:
- Book
- Author/Creator:
- Teichert, Kurt.
- Series:
- Chemische Analyse 0340-8221 ; 8/9.
- Chemische Analyse, 0340-8221 ; 8/9
- Language:
- German
- Subjects (All):
- Butter--Analysis.
- Butter.
- Cheese--Analysis.
- Cheese.
- Milk--Analysis.
- Milk.
- Physical Description:
- 374 pages : illustrations ; 25 cm.
- Place of Publication:
- Stuttgart : F. Enke, 1909.
- Notes:
- Includes bibliographical references.
- Other Format:
- Online version: Teichert, Kurt, 1868- Methoden zur Untersuchung von Milch und Molkereiprodukten.
- OCLC:
- 8311523
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.