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Radiation preservation of foods : a symposium / Edward S. Josephson and J. Harry Frankfort, symposium chairmen.
LIBRA 540.8 Ad99 no.65
Available from offsite location
- Format:
- Book
- Series:
- Advances in chemistry series ; 65.
- Advances in chemistry series ; 65
- Language:
- English
- Subjects (All):
- Radiation preservation of food.
- Food Irradiation.
- Medical Subjects:
- Food Irradiation.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- viii, 184 pages : illustrations ; cm.
- Place of Publication:
- Washington, D.C. : American Chemical Society, 1967.
- Notes:
- Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965.
- Includes bibliographical references.
- ISBN:
- 9780841222458
- 0841222452
- OCLC:
- 300616748
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