Studies on Baker's yeast / by Lars Sjöblom, Erik Stolpe [and others].

Format:

Book

Contributor:

Lövgren, Timo.

Sjöblom, Lars, 1923-1979.

Stolpe, Erik.

Nordberg, Tor.

Series:

Acta Academiae Aboensis. Mathematica et physica ; Ser. B, v. 24, nr. 3.

Acta Academiae Aboensis. Mathematica et physica ; Ser. B, v. 24, nr. 8.

Acta Academiae Aboensis. Mathematica et physica ; Ser. B, v. 30, nr. 7-9.

Acta Academiae Aboensis. Ser. B. Mathematica et physica Matematik; naturvetenskaper ; v. 24, nr. 3, 8. ; teknik v. 30, nr. 7-9

Language:

English

Subjects (All):

Yeast--Physiology.

Yeast.

Invertase.

Physical Description:

volumes : illustrations ; 25 cm.

Place of Publication:

Åbo [Finland] : Åbo Akademi, 1964-

Contents:

I. The carbohydrates of yeast and their changes on storage, by Lars Sjöblom and Erik Stolpe.

II. The changes in the water content of yeast on storage, by Tor Nordberg and Lars Sjöblom.

III. The B-Fructofuranosidase Acitvity of Yeast and its changes on storage.

IV. Demonstration of the Existence of an a-Glucosidase in Baker's Yeast.

V. The a-Glucosidase in Baker's Yeast and its Variation During Storage

VI. Ultrasonic Disintegration of Baker's Yeast.

VII.Isolation of a-Glucosidases from Baker's Yeast.

VIII. A Kinetic Study of the Action of an a-Glucosidase Prepared from Baker's Yeast.

IX. The Effect of Ammonium, Magnesium and Manganese Sulphate and Sodium Chloride on a-Glucosidase Activity.

X. A B-Galactosidase in Baker's Yeast Extract Catalysing the Hydrolysis of Aryl B-D-Galactopyranosides.

Notes:

Includes bibliographies.

Other Format:

Online version: Studies on Baker's yeast.

OCLC:

225398311