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CRC handbook of microbiology. / Editors: Allen I. Laskin [and] Hubert A. Lechevalier.

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Format:
Book
Contributor:
Laskin, Allen I., 1928-
Lechevalier, Hubert A.
Language:
English
Subjects (All):
Microbiology.
Physical Description:
4 volumes : illustrations ; 28 cm
Other Title:
Handbook of microbiology.
Place of Publication:
Cleveland, Ohio : CRC Press, [1973-74]
Contents:
v. 1. Organismic microbiology.
v. 2. Microbial composition.
v. 3. Microbial products.
v. 4. Microbial metabolism, genetics and immunology.
Notes:
Includes bibliographical references and indexes.
ISBN:
0878195807
0878195815
0878195823
087819584X
OCLC:
629373

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