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500 Years of Ottoman cuisine / Marianna Yerasimos ; translation: Sally Bradbrook.

Van Pelt - Zilberman Family Center for Global Collections TX725 .Y47 2005
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Format:
Book
Author/Creator:
Yerasimos, Marianna.
Language:
Turkish
Subjects (All):
Cooking, Turkish.
Physical Description:
283 pages ; 23 cm
Other Title:
Five hundred years of ottoman cuisine
Place of Publication:
Istanbul : Boyut, 2005.
Notes:
Includes bibliographical references.
ISBN:
9752301614
9789752301610
OCLC:
70219380

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