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From the Jewish heartland : two centuries of Midwest foodways / Ellen F. Steinberg, Jack H. Prost.
- Format:
- Book
- Author/Creator:
- Steinberg, Ellen FitzSimmons, 1948-
- Series:
- Heartland foodways
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Jews--Food--Middle West.
- Jews.
- Jews--Food.
- Manners and customs.
- Middle West.
- Jews--Middle West--Social life and customs.
- Physical Description:
- x, 207 pages : illustrations ; 25 cm.
- Place of Publication:
- Urbana : University of Illinois Press, [2011]
- Contents:
- The early Jewish presence in the Middle West
- Midwest city life : the Sephardim and the German-Jews
- Eastern European Jews in the cities
- Jews in small towns, on the farms, and in-between
- How to cook
- When to cook
- And when not to bother
- Trends in the heartland.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0252036204
- 9780252036200
- OCLC:
- 670480129
- Publisher Number:
- 99943810662
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