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Saga of Indian food; a historical and cultural survey.

Van Pelt Library TX360.I4 C48
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Format:
Book
Author/Creator:
Chakravarty, Indira.
Language:
English
Subjects (All):
Food habits--India.
Food habits.
Cooking, Indic.
India.
Physical Description:
183 pages ; 22 cm
Edition:
[First edition].
Place of Publication:
New Delhi : Sterling Publishers, [1972]
Notes:
Bibliography: pages [171]-176.
OCLC:
549253

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