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Dishing it out : in search of the restaurant experience / Robert Appelbaum.

Penn Museum Library TX945 .A664 2011
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Format:
Book
Author/Creator:
Appelbaum, Robert, 1952-
Contributor:
George Clapp Vaillant Book Fund.
Language:
English
Subjects (All):
Restaurants--History.
Restaurants.
Restaurants--Social aspects.
Dinners and dining--Social aspects.
Dinners and dining.
History.
Physical Description:
285 pages ; 23 cm
Place of Publication:
London : Reaktion Books, 2011.
Notes:
Includes bibliographical references (pages 277-284).
Local Notes:
Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.
ISBN:
9781861898074
186189807X
OCLC:
670480434

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