1 option
Cuisine and culture : a history of food and people / Linda Civitello.
Penn Museum Library TX353 .C565 2011
Available
- Format:
- Book
- Author/Creator:
- Civitello, Linda.
- Language:
- English
- Subjects (All):
- Food--History.
- Food.
- History.
- Food--Social aspects.
- Food habits--History.
- Food habits.
- Physical Description:
- xii, 436 pages : illustrations, maps ; 23 cm
- Edition:
- Third edition.
- Place of Publication:
- Hoboken, N.J. : John Wiley and Sons, [2011]
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.
- ISBN:
- 9780470403716
- 0470403713
- OCLC:
- 610466425
- Publisher Number:
- 99942540159
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.