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Blood, bones, & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton.
Van Pelt Library TX649.H345 A3 2011
Available
- Format:
- Book
- Author/Creator:
- Hamilton, Gabrielle.
- Language:
- English
- Subjects (All):
- Hamilton, Gabrielle.
- Cooks--New York (State)--New York--Biography.
- Cooks.
- Restaurateurs--New York (State)--New York--Biography.
- Restaurateurs.
- New York (State)--New York.
- Genre:
- Biographies.
- Autobiographies.
- Physical Description:
- 291 pages ; 25 cm
- Edition:
- First edition.
- Other Title:
- Blood, bones, and butter
- Place of Publication:
- New York : Random House, [2011]
- ISBN:
- 9781400068722
- 140006872X
- OCLC:
- 613293341
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