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Pizza and pizza chefs in Japan : a case of culinary globalization / by Rossella Ceccarini.
Lippincott Library HD9330.P663 C43 2011
Available
- Format:
- Book
- Author/Creator:
- Ceccarini, Rossella.
- Series:
- Social sciences in Asia ; v. 31.
- Social sciences in Asia ; 31
- Language:
- English
- Subjects (All):
- Pizza industry--Japan.
- Pizza industry.
- Ethnic food industry--Japan.
- Ethnic food industry.
- Japan.
- Physical Description:
- xii, 160 pages : illustrations ; 24 cm.
- Place of Publication:
- Leiden ; Boston : Brill, [2011]
- Contents:
- Introduction
- The cultural object : pizza
- The social world : Italian restaurants
- The receiver : the consumer
- The creator : the pizzaiolo
- Conclusion : towards new understandings of food glocalization.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9789004194663
- 9004194665
- OCLC:
- 693750956
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