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Meat, medicine and human health in the twentieth century / edited by David Cantor, Christian Bonah and Matthias Dorries.
- Format:
- Book
- Series:
- Studies for the Society for the Social History of Medicine ; no. 1.
- Studies for the Society for the Social History of Medicine ; no. 1
- Language:
- English
- Subjects (All):
- Meat--Health aspects--Europe--History--20th century.
- Meat.
- Meat--Health aspects--North America--History--20th century.
- Meat industry and trade--Health aspects--Europe--History--20th century.
- Meat industry and trade.
- Meat industry and trade--Health aspects--North America--History--20th century.
- Meat industry and trade--Health aspects.
- History.
- Meat--Health aspects.
- North America.
- Europe.
- Physical Description:
- xiii, 257 pages : illustrations ; 24 cm.
- Place of Publication:
- London : Pickering & Chatto, [2010]
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Edward Potts Cheyney Memorial Fund.
- ISBN:
- 9781848931039
- 1848931034
- 1848931042
- 9781848931046
- OCLC:
- 645705954
- Publisher Number:
- 99940908762
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