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Food culture and health in pre-modern Muslim societies / edited by David Waines.
Penn Museum Library HD9018.I84 F66 2011
Available
- Format:
- Book
- Series:
- EI reference guides ; v. 3.
- EI reference guides ; v. 3
- Language:
- English
- Subjects (All):
- Food supply--Islamic countries--History.
- Muslims--Health and hygiene--History.
- Nutrition--Islamic countries--History.
- Medicine--Islamic countries--History.
- Medicine.
- History.
- Nutrition.
- Muslims--Health and hygiene.
- Muslims.
- Food supply.
- Islamic countries.
- Physical Description:
- xxxiv, 272 pages ; 27 cm.
- Place of Publication:
- Leiden ; Boston : Brill, 2011.
- Notes:
- Includes bibliographical references (pages [269]-272).
- Local Notes:
- Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.
- ISBN:
- 9789004194410
- 900419441X
- OCLC:
- 665139174
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