Food culture and health in pre-modern Muslim societies / edited by David Waines.

Format:

• Book

Contributor:

• Waines, David.
• George Clapp Vaillant Book Fund.

Series:

• EI reference guides ; v. 3.
• EI reference guides ; v. 3

Language:

English

Subjects (All):

• Food supply--Islamic countries--History.
• Muslims--Health and hygiene--History.
• Nutrition--Islamic countries--History.
• Medicine--Islamic countries--History.
• Medicine.
• History.
• Nutrition.
• Muslims--Health and hygiene.
• Muslims.
• Food supply.
• Islamic countries.

Physical Description:

xxxiv, 272 pages ; 27 cm.

Place of Publication:

Leiden ; Boston : Brill, 2011.

Notes:

Includes bibliographical references (pages [269]-272).

Local Notes:

Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.

ISBN:

• 9789004194410
• 900419441X

OCLC:

665139174

Online:

The George Clapp Vaillant Book Fund Home Page