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The frugal housewife, or Complete woman cook. : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various bills of fare. By Susannah Carter, of Clerkenwell.

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Format:
Book
Author/Creator:
Carter, Susannah.
Contributor:
Berry, John, -1795, bookseller.
Rogers, John, bookseller.
Series:
Eighteenth century collections online. Part 2: New editions.
Language:
English
Subjects (All):
Wine and wine making--Great Britain.
Wine and wine making.
Menus.
Great Britain.
Genre:
Cookbooks.
Physical Description:
12 unnumbered pages,180 pages, 12 unnumbered pages, 2leaves of plates : illustrations ; 12⁰
Place of Publication:
New York : Printed for Berry and Rogers, no. 35, Hanover-Square, [1792]
System Details:
Mode of access: World Wide Web.
text file
Notes:
Advertised as "just published" in J.P. Brissot de Warville's New travels in the United States .. New York, 1792.
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns
Reproduction of original from Library of Congress.
Cited in:
Evans, 24180
Lowenstein, E. Amer. cookery (3rd ed.), 7
English Short Title Catalog, W12318.
Access Restriction:
Restricted for use by site license.

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