English housewifry. : Exemplified in above four hundred receits, never before printed; giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pasts, pickles, cakes, creams, jellies, made-wines, &c. With sculptures for the orderly placing the dishes, and courses; and also bills of fare, for every month in the year. A book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial and spelendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. By Elizabeth Moxon.

Format:

Book

Author/Creator:

Moxon, Elizabeth.

Series:

Eighteenth century collections online. Part 2: New editions.

Language:

English

Subjects (All):

Cooking, English.

Physical Description:

4 unnumbered pages,209 pages, 23 unnumbered pages,plates ; 8⁰

Place of Publication:

Leeds : Printed by J. Lister, and sold by J. Swale, J. Ogle, and S. Howgate, at Leeds; J. Lord at Wakefield; and the author at Pontefract, [1741?]

System Details:

Mode of access: World Wide Web.

text file

Notes:

The unpaginated section comprises 'A bill of fare for every season of the year', the index and a final errata leaf.

The plates are woodcuts with letterpress explanations.

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T228268.

Access Restriction:

Restricted for use by site license.