The ladies complete cookery; or, Family pocket companion, made plain and easy : Being the best collections of the choicest and least extravagant receipts in every branch of cookery, pastry, preserving, candying, pickling, collaring, &c. with plain and easy directions for marketing, with the seasons of the year for butcher's meat. poultry, fish, &c. &c. Also the art of making wines, brewing, making French bread, &c. To which is added, family receipts for the cure of several disorders incident to the human body. By Mrs. Mary Wilson, of Hertfordshire.

Format:

Book

Author/Creator:

Wilson, Mary, of Hertfordshire

Series:

Eighteenth century collections online. Part 2: New editions.

Language:

English

Subjects (All):

Cooking, English.

Physical Description:

4 unnumbered pages,188 pages ; 12⁰

Place of Publication:

London : Printed for the authoress, and sold by J. Roson, No. 54. St. Martins le Grand, [1770?]

System Details:

Mode of access: World Wide Web.

text file

Notes:

Price in square brackets: (Price sewed 1s. 6d. bound 2s.)

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from Cambridge University Library.

Cited in:

English Short Title Catalog, T197293.

Access Restriction:

Restricted for use by site license.