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A learned dissertation on dumpling : its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries of great benefit to the publick. By the late ingenious Harry Carey. To which are added, A poetical receipt to make an oatmeal pudding, by the late Mr. John Dryden. The art of making hasty pudding, by the late Dr. William King. Apple-Pye. A poem, by Mr. Weleted. And An essay on good eating, by an eminent hand.
Connect to full text Available online
View online- Format:
- Book
- Author/Creator:
- Carey, Henry, 1687?-1743.
- Series:
- Eighteenth century collections online. Part 2: New editions.
- Language:
- English
- Subjects (All):
- Dumplings--Great Britain--Early works to 1800.
- Dumplings.
- Puddings--Great Britain--Early works to 1800.
- Puddings.
- Great Britain.
- Physical Description:
- 2 unnumbered pages,33 pages, 1 unnumbered page ; 8⁰
- Edition:
- The sixth edition.
- Place of Publication:
- London : printed for T. Read, in Dogwell Court, White-Friars, Fleet-Street, MDCCXLIV. [1744]
- System Details:
- Mode of access: World Wide Web.
- text file
- Notes:
- Attributed to Henry Carey.
- Sometimes also attributed to John Arbuthnot.
- Below imprint: (Price six-pence.)
- Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns
- Reproduction of original from Bodleian Library (Oxford).
- Cited in:
- English Short Title Catalog, T195963.
- Access Restriction:
- Restricted for use by site license.
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