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A learned dissertation on dumpling : Its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries, of great benefit to the publick.
- Format:
- Book
- Author/Creator:
- Carey, Henry, 1687?-1743.
- Series:
- Eighteenth century collections online. Part 2: New editions.
- Language:
- English
- Subjects (All):
- Dumplings--Great Britain--Early works to 1800.
- Dumplings.
- Puddings--Great Britain--Early works to 1800.
- Puddings.
- Great Britain.
- Physical Description:
- 4 unnumbered pages,25 pages, 7 unnumbered pages ; 8⁰
- Edition:
- The fourth edition.
- Place of Publication:
- London : Printed for J. Roberts in the Oxford-Arms passage, Warwick-Lane; and sold by Mrs. Nutt under the Royal Exchange, and Mrs. Dodd without Temple-Bar, 1726.
- System Details:
- Mode of access: World Wide Web.
- text file
- Notes:
- Anonymous. By Henry Carey.
- Price in square brackets: (Price 6d.)
- Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns
- Reproduction of original from Bodleian Library (Oxford).
- Cited in:
- English Short Title Catalog, T179633.
- Access Restriction:
- Restricted for use by site license.
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