A guide to gentlemen, farmers, and house-keepers, for brewing the finest malt-liquors, much better, and cheaper, than hitherto known: shewing, what care is to be taken in the choice of water, malt, and hops, and in what proportions they are to be mixed, boiled, and fermented, for making the best March, or October-beer, strong-ale, &c. : Also, particular directions for the right managing all brewing utensils. Useful for all such, who are curious in malt-liquors. The fifth edition, with an addition of several receipts for phisical ales, by Eminent Physicians; which are very necessary for all families. By a Country Geentleman.

Format:

Book

Author/Creator:

Country gentleman.

Series:

Eighteenth century collections online. Part 2: New editions.

Language:

English

Subjects (All):

Beer.

Physical Description:

32 pages ; 8⁰

Other Title:

Directions for brewing malt liquors

Place of Publication:

Dublin : Printed for S. Fuller, at the Globe and Scales in Meath-Street, 1727.

System Details:

Mode of access: World Wide Web.

text file

Notes:

First published as 'Directions for brewing malt liquors', London, 1700.

Price in square brackets: (Price 4d.)

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from National Library of Ireland.

Cited in:

English Short Title Catalog, T166433.

Access Restriction:

Restricted for use by site license.