A treatise on tobacco, tea, coffee, and chocolate. : In which I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience. II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial, or hurtful. III. The Chinese or asiatic tea, shewn to be the same with the European chamelăgnus, or Myrtus Brabantica. The whole illustrated with copper plates, exhibiting the tea utensils of the Chinese and Persians. Written originally by Simon Pauli; and now translated by Dr. James.

Format:

Book

Author/Creator:

Paulli, Simon, 1603-1680.

Series:

Eighteenth century collections online. Part 2: New editions.

Standardized Title:

S. Paulli .. Commentarius de abusu tabaci. English

Language:

English

Subjects (All):

Tobacco--Early works to 1800.

Tobacco.

Tea--Early works to 1800.

Tea.

Coffee--Early works to 1800.

Coffee.

Physical Description:

4 unnumbered pages,171 pages, 1 unnumbered page,2 plates ; 8⁰

Place of Publication:

London : Printed for T. Osborne, in Gray's Inn; J. Hildyard, at York; M. Bryson, at New-castle; and J. Leake, at Bath, M,DCC,XLVI. [1746]

System Details:

Mode of access: World Wide Web.

text file

Notes:

With a half-title.

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from University of London's Goldsmiths' Library.

Cited in:

English Short Title Catalog, T95853.

Access Restriction:

Restricted for use by site license.